The La Nonna
Pasta machine
The La Nonna
The La Nonna is a pasta machine
suitable for restaurants, hotels, communities, bakeries and
supermarkets; the pleasant look makes it perfect to be used in
front of the customer.
It makes a lot of different shapes and sizes of fresh pasta like
spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a
special die it also makes penne or pasta sheets for lasagne.
The machine is very easy to use and service, thanks to the simple
and reliable mechanics and the compact electronic panel. In order
to keep the machine in the best hygienic conditions and make it
last longer, the mixing hopper, the worm gear, the mixing arm and
the body are made of AISI 304 stainless steel. The absence
of grooves where food residuals can hide make it very quick to
clean. For user safety, every potentially harmful part of the
machine has suitable safety protection.
The machine is available in 220 Volts single phase, 240 Volts
single phase and 380 Volts triphase. The standard equipment
includes the electronic cutter for short pasta (like
fusilli, gnocchetti, maccheroni...), a stainless steel trolley
and a fan for superficial drying of pasta.
The La Nonna is perfect to be used together with our ravioli machines..
| TECHNICAL
DATA |
|
| Extrusion production |
Kg/h 30 |
| Actual production (mixing +
extrusion) |
Kg/h 17 |
| Mixing hopper capacity |
Kg 7 |
| Die diameter |
mm 94 |
| Dimensions |
cm 36 x 98 x 144h 14"1/4 x 38"1/2 x 56"3/4h |
| Weight |
Kg 120 54.6 lbs. |
| Max electric consume |
KW/h 0,8 |
| Motor power |
Hp 1 |