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| How wonderful of an addition to the culinary menu of the USA mainstream! Just like cappuccino and pasta in the eighties, granita in the nineties, panini is the food of the new millennium. Panini, as presses and as food items, are at the early stages of comprehension by the people who will be serving them. Lots and lots of creations will come out of a simple and very versatile piece of equipment. The press (click here for a visual experience) is probably one of the simplest pieces of equipment that you will ever use. However, in that simplicity lies a creativity that we can help make you part of. Two hot surfaces and ridged made both of cast iron (no other metal can come close to it's performance and results) and a handle to press down; All in all, heat, pressure and goodness inside. Let me make an expert panini wizard out of you!!! |
 Pan-Uno |
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How exciting it can be to admit to your friends back at the
office that all you had for lunch was a sandwich. But if you say you you had
"Panini", not only does it make you feel a little more food savvy, it makes
you feel more satisfied with what you had for lunch, and it may spark a little
conversation with a colleague. Panini can be a whole world of food only your
imagination can end the voluminous choices you can create. I feel provolone
should be a constant in panini and prefer mortadella to prosliutto, otherwise
with more than 100 breads you can choose, the sky is the limit on how much you
can do with panini. A single grill can take you a long way, a double can be
more appropriate for the "sold on panini".
Call
me for an elaborate explanation of every line and word printed above. |
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