The Florence is a pasta machine suitable for restaurants, hotels, communities, canteens, bakeries and food shops; the pleasant look makes it perfect to be used in front of the customer.

It makes a lot of different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a special die it also makes pasta sheets for lasagne.

The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel. In order to keep the machine in the best hygienic conditions and make it last longer, the kneading bin, the worm gear, the mixing arm and the body are made of AISI 304 stainless steel. The absence of grooves where food residuals can hide make cleaning very quick as well. For user safety, every potentially harmful part of the machine has suitable safety protection.

The machine is available 220 Volts single phase or 240 Volts single phase. The standard equipment includes the electronic cutter for short pasta (like fusilli, gnocchetti, maccheroni...) and a stainless steel basket. A stainless steel trolley is available on request.