The Europa is a pasta machine
suitable for pasta shops, restaurants, hotels, bakeries, big
communities and supermarkets; the pleasant look makes it perfect to be
used in front of the customer.
It makes a lot of different shapes and sizes of fresh pasta like
spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a special
die it also makes penne or pasta sheets for lasagne.
The machine is very easy to use and service, thanks to the simple and
reliable mechanics and the compact electronic panel. In order to keep
the machine in the best hygienic conditions and make it last longer,
the body and all the parts in contact with the dough are made of AISI
304 stainless steel, except for the die, made of a metal alloy
suitable for foodstuff. The absence of grooves where food residuals can
hide make it very quick to clean. The extrusion pipe is water-cooled
to lower the heat generated by pressure; a stainless steel propeller
at the end of the worm gear optimizes pressure inside the extruder.
The Europa is equipped with a second hopper which mixes the
dough while the main hopper keeps extruding the product, without
stopping the production cycle for mixing. For user safety, every
potentially harmful part of the machine has suitable safety
protections.
The machine is available in 220 Volts single phase, 240 Volts single
phase and 380 Volts triphase. The standard equipment includes the second
hopper, the electronic cutter for short pasta (like
fusilli, gnocchetti, maccheroni...), a stainless steel trolley and a
fan for superficial drying of pasta. |
