Pasta Machine

The Bologna

The Bologna
TECHNICAL DATA
Extrusion production
 Kg/h 38
Actual production (mixing + extrusion)
 Kg/h 25
Mixing hopper capacity
 Kg 7
Die diameter
 mm 94
Dimensions
 cm 55 x 100 x 132h
21"3/4 x 39"1/2 x 52"h
Weight
 Kg 130
59.1 lbs.
Max electric consumed
 KW/h 1,2
Motor power
 Hp 1,5
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The Bologna is a pasta machine suitable for restaurants, hotels, bakeries, big communities and supermarkets; the pleasant look makes it perfect to be used in front of the customer.

It makes a lot of different shapes and sizes of fresh pasta like spaghetti, bucatini, fusilli, maccheroni, tagliatelle. With a special die it also makes penne or pasta sheets for lasagne.

The machine is very easy to use and service, thanks to the simple and reliable mechanics and the compact electronic panel. In order to keep the machine in the best hygienic conditions and make it last longer, the body and all the parts in contact with the dough are made of AISI 304 stainless steel, except for the die, made of a metal alloy suitable for foodstuff. The absence of grooves where food residuals can hide make it very quick to clean. The extrusion pipe is water-cooled to lower the heat generated by pressure; a stainless steel propeller at the end of the worm gear optimizes pressure inside the extruder. For user safety, every potentially harmful part of the machine has suitable safety protection.

The machine is available in 220 Volts single phase, 240 Volts single phase and 380 Volts triphase. The standard equipment includes the electronic cutter for short pasta (like fusilli, gnocchetti, maccheroni...), a stainless steel trolley and a fan for superficial drying of pasta.

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