8" Diameter Pizza Peel
Use this peel to
rotate and move pizzas and other items. |
Wood Handling Peel
Use this peel to
place wood in the fire, reposition wood and coals and to place ashes in the ash disposal
pan. |
| Aluminum
Pizza Peel
Use this peel to help facilitate
the loading of pizzas. |
Wood
Pizza Peel
Use this peel to prepare your
pizzas and bread on. |
| Pizza
Bubble Popper
Can also be used to move pans and
trays. |
Ash Stick
Use the ash stick before the
floor brush to move larger pieces of debris for easy clean up. |
| Soft
Brass Floor Brush
Use after the ash stick to move
smaller debris. |
Tampico
Floor Brush
Use after the ash stick to move
smaller debris. |
| Mobile
Wood Cart
Holds approximately 20 cu ft of
wood, 13.5 for the smaller cart. Allows for easy transportation of wood from the storage
area to the oven. |
Ash
Disposal Pan
Used inside the
oven chamber for a safe method of ash disposing. |
| Grilling
Rack
For grilling or smoking meats and
vegetables |
Vertical
Chicken Holder
A simple way to
cook fat free. |
| Dough
Docker
The first step for pizza bubble
prevention. |
Pizza
Tray
13" Diameter, aluminum |
| Dough
Cutter and Scraper
Wood Handle, 4 ½"H
Stainless blade |
Pizza
Cutter
Plastic Handle, 5" Stainless
steel blade |
| Hospitality
Plate (Half)
Half size version |
Hospitality
Plate (Full)
Full size version |
| Pizza
Plate (Coupe Shape)
A presentable way to serve your
pizzas. |
French
Handle Dish
Great for shrimp and mussel
dishes |
| Quiche
(Pie) Dish
Great for baking pies. |
Shell
Dish
Great for seafood presentation |
| Dial
Temperature Gauge
Long probe allows for remote
mounting location. |
Infrared
Thermometer with Circular Laser Sighting
Temp Range: -25 - 950o F |
| Oven
Floor Tiles
Use these floor tiles for extra
counter space or for use in your conventional oven. |
|
