Email: sre@sreweb.com
Phone: (817) 640-3131


Model: Torino

Category

 For big restaurants
Type GNOCCHI machines
Max kneading vat capacity  
Engine Hp 1
Hourly pasta production rate: Kg 30
Machine weight Kg 43
Dimensions mm 320 x 370 x 750
Description Torino is a continuous-production GNOCCHI making machine.

The wormscrew feeder, designed especially not to weaken the product, feeds the pressing roller.
RAW MATERIALS: potato flakes or flour preparations. With this machine you are advised to use a compact mix with a good consistency.
Can be in combination with Little Giant and Padana machines.
All the constructional parts that come into contact with the dough are made of pure, never-changing STAINLESS STEEL.

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