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The Pavia and Genova are machines for the continuous production of round and rectangular crêpes for large scale production.

They guarantee a high level of reliability, are built in all stainless steel and are in compliance with EEC rules.

Electronic temperature control.

The Pavia is the new machine for round crêpes with the diameter selected by the customer.

The machine can produce all types of batter, either sweet or salty, or using whole wheat flour, flavorings, etc. Cooking can be varied since speed is controlled by a variator.