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Parigi and Liguria are highly reliable automatic machines for making crepes and cannelloni.
The Parigi and Liguria are machines with small and medium scale outputs recommended for restaurants, delicatessens and for shops selling fresh pasta and work-rooms where it is made.
Their STRUCTURE is made completely from stainless steel, pure and stable, and complies with the current safety standards in Italy and abroad.

This automatic crêpe making machine eill make all kinds of crepes: sweet, savory, with whole-meal flour etc. Crepe width 160 mm.
Length, from 20 mm to continuous strand, is automatically determined by a timer.