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Parigi and Liguria are highly reliable automatic machines for making crêpes and cannelloni.
The Parigi and Liguria are machines with small and medium scale outputs recommended for restaurants, delicatessens and for shops and kitchens selling fresh pasta.
Their STRUCTURE is made completely from stainless steel, pure and stable, and comply with the strict Italian and foreign safety standard.
The machine C2 produces a continuous length of crêpe which is automatically filled and cut into the required size by setting the length of the cutting with a special timer.
The machine can use any type of filling.
The delivery flow can be adjusted to obtain cannelloni of the required size.
The machine must be connected to the compressed-air network.
Stainless steel trolley with wheels also included.