Category

The Pavia and Genova are machines for the continuous production of round and rectangular crêpes for large scale production.
They guarantee a high level of reliability, are built in all stainless steel and are in compliance with EEC rules.
Electronic temperature control.
The Genova produces a strip of crêpe with a width of 600 mm that can be automatically cut vertically or horizontally to the desired size.
Cutting lengthways is performed by an electronic control.
Batter is loaded automatically and cooking can be varied since the speed is controlled by an inverter.