Fast Polenta

Ingredients: 6 1/2 cups water, 2 teaspoons salt, and 1 13-ounce box (2 cups) instant polenta

When polenta undergoes a second cooking, such as grilling or frying, instant polenta is a great fast alternative to traditional methods. Use for all recipes that call for polenta.

Bring the water to a boil and add salt. Quickly add the polenta in steady stream, stirring continously with a wooden spoon. Reduce heat to medium and continue stirring for 5 minutes, or until the polenta is thick, soft, and smooth.

Pour polenta into a moistened 1 1/2-quart loft pan or onto a lightly oiled 10 1/2 x 15 1/2-inch bake sheet. Smooth the top with a wet spatula. Let cool. If making ahead, cover with plastic wrap and refrigerate for up to 24 hours.

Proceed as directed in recipes calling for polenta.

Makes enough polenta to fill a 1 1/2-quart loaf pan or a 10 1/2 x 14 1/2-inch cookie sheet.