Message 38
| Subject: sugar "meter" Date: Sat, 24 Jun 2000 21:30:23 EDT From: To: sre@sreweb.com hi! your site looks like lots of fun. I'd like to make my own sorbet and learned that there needs to be a certain percent of sugar in order to get an end product w/proper consistency. do you have such a sugar "meter"? if not, do you know where i could find something like that? thanks, Irene |