Message 38

Subject: sugar "meter"
Date: Sat, 24 Jun 2000 21:30:23 EDT
From:
To: sre@sreweb.com



hi!
your site looks like lots of fun.  I'd like to make my own sorbet and learned that there needs to be a certain percent of sugar in order to get an end product w/proper consistency. do you have such a sugar "meter"? if not, do you know where i could find something like that?


thanks,
Irene

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