My name is Rocco. My wife,daughter and myself moved here from NY several years ago. I have been researching opening an Italian Ice Shop here in Texas. I miss lots of things about NY,pastry,pizza,good italian food and yes italian ice. I am in the early stages putting together my business plan. I was curious if you sell the equipment I will need? Or if you can provide help in putting together a list of equipment? I want to start off small. I want to do itlaian ice and a soft serve ice cream they go together well. Opening this store is a dream of mine and I want to do it right but it is a very scary venture going into business for ones self. Your website is an inspiration,thank you for that. I want my product to be just like the ices in NY ,creamy texure,very flavorful,refreshing. I want to make them daily at the store and have alos been contacting wholesalers for pre mixes and bases on the east coast. Are there any suppliers here in Texas? I
know Im throwing a lot of questions at you and I do have a million more. Any help or direction would be appreciated.