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Price : $19.99 / bag
For Ice-Cream:
  • 1 Bag + 3 litre of Milk/ or 2,3 litre of milk +0.7 litre
  • of fresh cream (for a 8% fat ice-cream).
  • Leave it to settle for 30 minutes, then pour it in blast-chiller


  • *Domenico suggestion: Wisk it well


    All mixes should be refrigerated over night before use.