Price : $18.75 / bag

For Ice-Cream: 1 Bag + 3 litre of Milk/ or 2,3 litre of milk +0.7 litre of fresh cream (for a 8% fat ice-cream). Leave it to settle for 30 minutes, then pour it in blast-chiller *Domenico suggestion: Wisk it well All mixes should be refrigerated over night before use.