Technology at the service of flavour

Express technology is based on the principles of the espresso coffee-bar machine:
The temperature of the water at the outlet must be kept between 65 degree and 75 degree and the coffee must be creamy on the surface.

Thanks to its double chamber and a valve able to emulsify the fatty substances naturally present in coffee, Express makes it possible to achieve these results in Your home.

Now You Know why we say that,
with Express, coffee is technically perfect.