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This package consists of the following:
- Gelato batch freezer
- 1 Dipping Cabinet
- 20 Cases of assorted gelato flavors
This is the yield that I guestimate you can expect from the above package:
- 20 Cases = 200 Bags
- 200 Bags will yield 200 gallons of liquid.
- 150 Gallons of liquid at 40% - 50% overrun will yield 280 gallons of ready-to-serve gelato.
- This will translate into 36,000 ounces of product.
- At an average serving (either cup or cone) of 3 ounces you will produce 12,000 servings.
- Sold at an average of $2.50 - $3.00 you will realize a grand total of $30,000.
Not bad for an investment of only $17,500.00 |