This could well be considered the best if not possibly the only mini lab in it's class.  Making "Homemade" gelato would be an elementary exercise with this beauty.  You start by pasteurizing 9 liters of base and then using the same machine to do three 3 liter batches.  All of this electronically controlled.

voltage: 220 Weight: 220 lbs Height:  39 inches Depth:  21 inches Width: 20 inches

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